Upper Crust Baking — Farm-to-Table Artisan Bakery
Family-owned and operated since 1986, Upper Crust Baking crafts artisan breads, pastries, and specialty baked goods using time-honored techniques and locally sourced ingredients. Forty years of craft, community, and tradition.
Seasonal Specials
- Tarte aux Myrtilles — Alsatian blueberry tarte on a buttery pâte sablée shell
- Nouvelle Pêche Melba — summer peach and raspberry pastry
Events & Experiences
- World Cup on the Patio — Watch FIFA World Cup 2026 on our outdoor Davis patio
- Bistro Night — Full table-service experience every Friday evening
- Pizza Night — Every Wednesday, artisan pizzas from our 10-ton hearthstone deck oven
Everyday Favorites
- Sarmentine Baguette — traditional baguette from the Bordeaux region
- Quiche Lorraine
- Fresh Fruit Tarte
- Double Chocolate Demi-Baguette