Upper Crust Baking — Farm-to-Table Artisan Bakery
Family-owned and operated since 1986, Upper Crust Baking crafts artisan breads, pastries, and specialty baked goods using time-honored techniques and locally sourced ingredients. Forty years of craft, community, and tradition.
40th Anniversary Party — October 17, 2026, 4:30–8 PM on our Davis patio. Día de los Muertos Party — October 31, 2026, 5–9 PM with DonGato Latin Band. RSVP on each event page.
Seasonal Specials
- Caramel Apple Entremet — caramel and apple mousse with green apple glaze
- Pumpkin Cheesecake — N.Y. cheesecake with pumpkin, spices, and toasted walnuts
- Caramel Nut Tarte — assorted nuts and buttery caramel custard in a pâte sucrée shell
Events & Experiences
- Bistro Night — Full table-service experience every Friday evening
- Pizza Night — Every Wednesday, artisan pizzas from our 10-ton hearthstone deck oven
Everyday Favorites
- Sarmentine Baguette — traditional baguette from the Bordeaux region
- Quiche Lorraine
- Fresh Fruit Tarte
- Double Chocolate Demi-Baguette